Hand-trimmed to "super trim" specification. Perfect for smoking and BBQ type applications. Chef feedback includes comments on flavor as well as yield, as our hand-trimmed brisket will yield better than conventional beef.
 
Briskets offer great flavor when slow cooked until tender (they’re typically smoked or braised). They’re very popular as a barbecue cut. These briskets are point end cuts, which are smaller and fattier than brisket flats with a triangular shape.