One of the most flavorful cuts of the animal, best prepared on the grill. Traditionally skirts are cooked fast and hot, then sliced across the grain before serving. Contains both inside and outside skirts.
 
Skirt steaks are a long, thin cut from the plate primal. They offer bold, beefy flavor at a more affordable price than highly prized ribeyes, tenderloins, etc. Inner skirt steaks are the quintessential fajita cut, while outer skirt steaks are usually served sliced as a center-of-plate steak rather than as an ingredient.