This is the beef we have ground and shaped into patties by Wonder Meats in Carlstadt, N.J., known for decades as the leading manufacturer of fresh ground beef and hamburgers. They are the first choice for chefs around the country because of their strict adherence to an old fashioned process - using a low-pressure chopping machine instead of grinding for better taste.
 
Ground beef (aka mince beef) is extremely versatile and can be turned into burgers, meatballs, meat loaf, meat sauce for pasta, chili, and more.  This ground beef has an 85%/15% lean/fat ratio and is ground from only solid muscle, so it has a superior texture to beef ground from cheaper trim.