Our Striploins are well marbled with a succulent and satisfying bite. Expect a firm, but not tough texture with loads of natural beef flavor.
 
The striploin is the section of the steer usually cut into strip steaks.  Steak lovers love strip steaks (aka NY strip steaks) for their balance of great flavor and tenderness.
 
Buying whole striploins allows you to either roast them whole for truly luxurious roast beef or slice them into strip steaks at whatever thickness you choose.  These striploins have had most of their tail meat and outer fat layer trimmed off for your convenience (referred to as 1x1 cut).